Besan ke gatte

Name: Besan ke gatte
Cuisine: Indian
Ingredients: 250 gm besan; 2 tsp til; 1 cup water; To taste Namak; 1/2 tsp mirch; 1/2 tsp haldi; 1/2 tsp sabut dhania; 1/2 tsp jeera; 1/2 tsp ajwain

Anjali Kamra @cook_13500190

Fatheabad

Besan ke gatte

Anjali Kamra @cook_13500190

Saved

Ingredients

250 gmbesan
2 tsp til
1 cupwater
To tasteNamak
1/2 tspmirch
1/2 tsphaldi
1/2 tspsabut dhania
1/2 tspjeera
1/2 tspajwain

Saved

Steps

1

Sab se pehle basen ko chan le ab isme namak mirch haldi dhnia ajwain or ak spn tail dale ab thoda thoda panni dalker dho tyar karein
2

Ab iski choti choti loi tyar kar ke ak pressure cooker m panni dalker ye loi bhi dal de or ab inko boil karein or panni se nikal de
3

Boil hone ke baad inhe apni pasand ki shap m kaat le
4

Ak kadhai m payaj tamater or adrak or lhsun dalker garavi tyar karein ab isme basen gatte milae or 5 mint tak pakkae
5

Ak bowl m nikale hari dhnia se garniesh karein or serve karein