Steps
- 1
Sab se pehle basen ko chan le ab isme namak mirch haldi dhnia ajwain or ak spn tail dale ab thoda thoda panni dalker dho tyar karein
- 2
Ab iski choti choti loi tyar kar ke ak pressure cooker m panni dalker ye loi bhi dal de or ab inko boil karein or panni se nikal de
- 3
Boil hone ke baad inhe apni pasand ki shap m kaat le
- 4
Ak kadhai m payaj tamater or adrak or lhsun dalker garavi tyar karein ab isme basen gatte milae or 5 mint tak pakkae
- 5
Ak bowl m nikale hari dhnia se garniesh karein or serve karein
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