Aloo potoler dalna (Potatoes and pointed gourd curry)

Name: Aloo potoler dalna (Potatoes and pointed gourd curry)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm pointed gourd; 2 Potatoes; 1 onion; 4-5 garlic cloves; 1" ginger paste; 1 tomato chopped; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; To taste salt and sugar; As needed oil

Agniva pal seal @cook_12797765

A delicious recipie

Agniva pal seal @cook_12797765

A delicious recipie

Saved

Ingredients

25 mnts

3-4 servings

200 gmpointed gourd
2Potatoes
1onion
4-5garlic cloves
1" ginger paste
1tomato chopped
1 tspcumin seed
1bay leaf
1red chilli
1/2 tspturmeric powder
1/2 tspgaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 mnts

1

Peel off and cut the Potatoes and gourds
2

Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
3

Now remove it and keep aside
4

Add oil and temper cumin seed and bay leaf
5

As it crackle add onion slices saute well adding salt and turmeric powder
6

Add ginger garlic paste and saute well
7

Add tomato puree and red chilli Powder and mix well till oil separates.
8

Add the Potatoes and guord mix well adding sugar and garam masala powder
9

Serve it with rice or chapati