Afghani chaap Roll

Name: Afghani chaap Roll
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 6 tsp oil; as needed lukewarm water; to taste salt; 4 soyabean chaap; 1/2 cup hung curd; 1 tsp ginger garlic paste; 1 tsp black grounded chilli

Harminder Kaur Sethi @cook_12688480

#wraps

Harminder Kaur Sethi @cook_12688480

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Ingredients

40 min

4 servings

1 cupmaida
6 tspoil
as neededlukewarm water
to tastesalt
4soyabean chaap
1/2 cuphung curd
1 tspginger garlic paste
1 tspblack grounded chilli

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Steps

40 min

1

Take a bowl put maida,oil,salt & knead with water to become smooth Dough & refrigerate it for 20 min
2

Slightly cut the chaap from the middle & marinate it with all the ingredients
3

Keep it aside for 20 min
4

Make chapatis from the dough & place the matinated chaap on it & make a roll
5

Deep fry in the oil
6

Do like this with other chapatis
7

Take them out on a tissue paper & cut them in to pieces
8

Serve hot with green chutney & onions