Fried chicken ring rolls

Name: Fried chicken ring rolls
Cuisine: Indian
Ingredients: 300 gms Wheat; 500 gm Chicken (boneless) small dices; Salt as per taste; 3 tbsp Oil; Oil for frying; 2 tsp Tomato sauce; 1/2 tsp Turmeric; 2 Onions medium (chopped); 1/2 cup Peas; 3 tsp Chicken masala (store bought); 2 tbsp Butter; 1 tbsp Ginger garlic paste

Jayshree Patnaik @cook_13308628

#wraps

Jayshree Patnaik @cook_13308628

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Ingredients

300 gmsWheat
500 gmChicken (boneless) small dices
Salt as per taste
3 tbspOil
Oil for frying
2 tspTomato sauce
1/2 tspTurmeric
2Onions medium (chopped)
1/2 cupPeas
3 tspChicken masala (store bought)
2 tbspButter
1 tbspGinger garlic paste

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Steps

1

Take the wheat in a bowl, add salt (adequate for the dough). Add 3 tbsp oil. Mix it for 5-8 mins. Add water and knead it. Keep it aside.
2

In a pan heat butter, add onions and sautee for 4 mins. Add ginger garlic paste. Stir for few minutes. Add chicken and cover it.
3

Keep stirring it occassionally. When the chicken losses all it moisture add peas and other spices. Stir it for few minutes. Cover and cook for 2 minutes.
4

Add salt, add tomato sauce. Give it stir and it's ready. Let the mixture cool completely.
5

Roll out thin (not very thin) oval shaped rotis. Place the filling at one end. Use a little bit water and bring the nearest end over the filling towards the centre and secure it with very less water.
6

Now make several vertical slits on the remaining stretched part of the dough making sure the slits do not touch the other edge. The slits starts from near the filling towards the other side of the roti but should not touch the edge. Start wrapping the filled part towards the other edge.
7

Once you wrap it completely join the 2 edges by twisting it.
8

Heat oil. Fry the rolls in low medium flame.