Eggs Benedict (Minnesota style)!!!!

Name: Eggs Benedict (Minnesota style)!!!!
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 English muffins (split, toasted); 1 lb hamburger; 5 strips bacon cut in half; 8 eggs; 1 teaspoon lemon juice; 5 tablespoons clarified butter; 1 teaspoon liquid smoke; 3/4 teaspoon black pepper; 1/4 cup white vinegar

ed @cook_3141307

I love making Eggs Benedict, but wanted to shake it up a little so i was a little lazy by not smoking the hamburger and just used liquid smoke, but i will do this again and smoke the burgers, I just about never use packaged hollandaise sauce as I enjoy making it from scratch but packaged would be fine. This version will get you satisfied and happy I hope you enjoy!

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Ingredients

30 mins

2 servings

2English muffins (split, toasted)
1 lbhamburger
5 stripsbacon cut in half
8eggs
1 teaspoonlemon juice
5 tablespoonsclarified butter
1 teaspoonliquid smoke
3/4 teaspoonblack pepper
1/4 cupwhite vinegar

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Steps

30 mins

1

Boil 4 cups water with 1/4 cup white vinegar
2

Fry bacon, drain, set aside
3

Mix liquid smoke, black pepper and hamburger, make into pattys and fry
4

Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this
5

With boiling water add 2 eggs carefully not to break yolks, poach
6

Turn pattys so the dont burn
7

Take split muffins add patty
8

Add poached eggs
9

Bacon and drizzle on your hollandaise
10

Enjoy!