Dad's Sunday Pancakes

Name: Dad's Sunday Pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/4 cup coconut sugar (or regular granulated); 1 1/2 tsp salt; 1 3/4 cups milk; 2 eggs; 1/4 cup coconut oil (or canola oil); 1 tsp vanilla extract

Joe Fernandez @cook_2851502

This recipe for pancakes is a Sunday tradition at my house.

This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

This recipe for pancakes is a Sunday tradition at my house.

This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

Joe Fernandez @cook_2851502

This recipe for pancakes is a Sunday tradition at my house.

This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

This recipe for pancakes is a Sunday tradition at my house.

This version makes for very fluffy/thick pancakes. If you like your pancakes a bit thinner, (or more of them) use 2 cups milk.

Saved

Ingredients

30 mins

4 servings

2 cupsall-purpose flour
2 tspbaking powder
1/4 cupcoconut sugar (or regular granulated)
1 1/2 tspsalt
1 3/4 cupsmilk
2eggs
1/4 cupcoconut oil (or canola oil)
1 tspvanilla extract

Saved

Steps

30 mins

1

Sift dry ingredients together in a large bowl
2

Whisk wet ingredient together separately, then mix with the dry ingredients
3

Preheat frying pan or skillet to medium-high heat (6 on my stove)
4

Ladle out pancakes at a 1/4 cup each, which makes pancakes about 5 inches wide.
5

Cook for about 2 minutes each side.
6

Put the finished pancakes on a plate and put them in an oven to warm while you finish the rest of the batter.