Chicken with plums from St Athanasios, Pella

Name: Chicken with plums from St Athanasios, Pella
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken legs; 1 large dry onion; 4 tbsp margarine; 1 large can of beer; about 20 pitted plums; salt; pepper

Cookpad Greece @cook_8238176

Greece

An easy, quick, tasty and a thoroughly winter dish. I recently saw this on tv and I thought of sharing it with you.

Recipe by stellasirios

An easy, quick, tasty and a thoroughly winter dish. I recently saw this on tv and I thought of sharing it with you.

Recipe by stellasirios

Cookpad Greece @cook_8238176

Greece

An easy, quick, tasty and a thoroughly winter dish. I recently saw this on tv and I thought of sharing it with you.

Recipe by stellasirios

An easy, quick, tasty and a thoroughly winter dish. I recently saw this on tv and I thought of sharing it with you.

Recipe by stellasirios

Saved

Ingredients

4 servings

4chicken legs
1large dry onion
4 tbspmargarine
1large can of beer
about 20 pitted plums
salt
pepper

Saved

Steps

1

Melt the margarine in a frying pan and sauté the onion until translucent.
2

Add the chicken legs and sauté until golden brown then season with salt and pepper.
3

Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
4

Bake in a preheated oven for about 1 hour.