Chocolate Almond Braid
I make this for breakfast. My family loves it. You can use any type of candy bar. I use a Giant Hersheys bar.
Chocolate Almond Braid
I make this for breakfast. My family loves it. You can use any type of candy bar. I use a Giant Hersheys bar.
Cooking Instructions
- 1
Let your puff pastry dethaw until you can easily unfold it without breaking it.
- 2
Preheat oven to 415°
- 3
Make an egg wash. (Beat egg and milk) Set aside.
- 4
Place chocolate bar in the middle of the puff pastry sheet.
- 5
Starting at tge bottom, cut at a downward angle from the corner of the chocolate bar to the corner of the sheet. Remove excess pastry.
- 6
Moving to the top, cut from tbe corner of tbe chocolate bar outwards in a downward angle. The same angle as the bottom. Remove any excess pasrty.
- 7
Make sure to leave the little rectangles at the top. These need to be folded over the end of the bar
- 8
Continuing with the same angle you have. Cut each side, so you have multiple cuts on each side
- 9
Starting at the right side, take the bottem peice and fold over bar.
- 10
Take the bottome left peice abd fold over.
- 11
Continue this until you have folded all peices. Cut off any excess pasrty
- 12
Apply your egg wash to the top. Using a brush works best.
- 13
Sprinkle your almonds on top.
- 14
Put in oven and bake for 25 minutes.
- 15
Cut and serve!
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