Pudla Pizza Potli

Name: Pudla Pizza Potli
Cuisine: Indian
Ingredients: For pula:; 1 cup gram flour; 2 tbsp curd; 1 tsp red chilli; 1/4 tsp turmeric; 1/2 tsp carom seeds; to taste Salt; leaves Coriander; For stuffing:; 4 tbsp pizza topping; 1/2 cup grated mozzarella cheese; 1 chopped onion; 1 chopped tomato; 1/2 chopped carrot; 1/2 chopped capsicum; 1/2 cup boiled sweet corn; 1/4 cup chopped cabbage; 1/4 cup chopped spring onion; 2 tbsp black olives; 1 tsp pizza sizzling; 1 tsp chilli flakes; to taste Salt; 2 tbsp oil; Spring onion and toothpicks (for packing)

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#wraps

Urvashi Belani @urvashi_belani

Saved

Ingredients

For pula:
1 cupgram flour
2 tbspcurd
1 tspred chilli
1/4 tspturmeric
1/2 tspcarom seeds
to tasteSalt
leavesCoriander
For stuffing:
4 tbsppizza topping
1/2 cupgrated mozzarella cheese
1chopped onion
1chopped tomato
1/2chopped carrot
1/2chopped capsicum
1/2 cupboiled sweet corn
1/4 cupchopped cabbage
1/4 cupchopped spring onion
2 tbspblack olives
1 tsppizza sizzling
1 tspchilli flakes
to tasteSalt
2 tbspoil
Spring onion and toothpicks (for packing)

Saved

Steps

1

For pizza stuffing, heat oil in a pan, add onions, after 1 min add all veggies and sauté for a min. Add pizza sizzling, chilli flakes, salt and mix it well. Cool it then add mozzarella cheese, mix it well.
2

For pudla add gram flour, red chilli, salt, turmeric, carom, curd and coriander and make flowing constantly better with water. In nonstick pan make pancakes and cook both sides.
3

Take pudla in a plate, spread pizza topping, put stuffing and make potli, tie with spring onion and toothpic. Serve it with tomato sauce.