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Soft Chapatis
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A picture of Soft Chapatis.

Soft Chapatis

Joan
Joan @cook_4527155
Kenya

The secret is at making the dough, thanks to a lot of training and YouTube videos

The secret is at making the dough, thanks to a lot of training and YouTube videos

Read more

Soft Chapatis

Joan
Joan @cook_4527155
Kenya

The secret is at making the dough, thanks to a lot of training and YouTube videos

The secret is at making the dough, thanks to a lot of training and YouTube videos

Read more
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Ingredients

4 servings
  • 2 cupswheat flour
  • 1 tbspoil for kneading
  • to tasteSalt and sugar
  • Lukewarm water for kneading
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Steps

  1. 1

    Put the flour in a clean bowl. Add salt, sugar and oil. Mix well

  2. 2

    Start kneading. Knead until it's not sticky. Cover and set aside for 15-30 minutes

  3. 3

    Divide the dough into half punch-size round dough. Roll and apply oil in the middle. Roll it up to round shapes and set aside for 10 minutes

  4. 4

    Roll and heat them up in a pan, on each side. Apply oil and heat them up again

    A picture of step 4 of Soft Chapatis.
  5. 5

    A picture of step 5 of Soft Chapatis.
  6. 6

    Stack them well and serve with your favorite accompaniments like stew

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Joan
Joan @cook_4527155
on July 28, 2018 17:39
Kenya
I love experimenting on new recipes
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