#cabbage wrap in tomato gravy

Name: #cabbage wrap in tomato gravy
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 leaves of cabbage; 250 gram cottage cheese smashed; 1 tablespoon Carrot pieces; 2 tablespoons capsicum cut in pieces; 1/2 red bell pepper; 1/2 bundle coriander leaves; 8 tomatoes cut in pieces; 8 garlic crushed; As needed black pepper powder; 2 teaspoon kashmiri red chilli powder; 1/2 tablespoon honey; 4 green chilli cut in pieces; As needed oil & butter; to taste Salt

Polly Basu @cook_11880362

#rollsnwraps

Polly Basu @cook_11880362

Saved

Ingredients

45 minutes

4 servings

10leaves of cabbage
250 gram cottage cheese smashed
1 tablespoon Carrot pieces
2 tablespoons capsicum cut in pieces
1/2red bell pepper
1/2 bundle coriander leaves
8tomatoes cut in pieces
8garlic crushed
As needed black pepper powder
2 teaspoonkashmiri red chilli powder
1/2 tablespoon honey
4green chilli cut in pieces
As neededoil & butter
to tasteSalt

Saved

Steps

45 minutes

1

First boil cabbage leaves in hot water for 8 minutes without lid
2

Then remove from the oven add to the cool water
3

Next keep the cabbage leaves aside
4

Now put oil in the pan add oil small amount in the pan add crushed garlic fry then add carrot capsicum pieces add coriander leaves add cut green chilli add cottage cheese mixed all ingredients add black pepper powder add salt stir fry mix well keep stirring up to oil evaporates from the gravy and gravy totally dried
5

Keep it aside now take one by one leaves add gravy mould it do wrapped in the same manner
6

Now add butter and oil in the pan add garlic crushed add red capsicum add tomato pieces mix well add salt mix well add black pepper powder add Kashmiri red chilli powder keep stir now add cabbage wraps in the tomato gravy cover with the lid keep rest for 15 minutes in low flame now tasty cabbage wraps is ready