Brinjal cheese roll

Name: Brinjal cheese roll
Cuisine: Indian
Ingredients: 1 medium size brinjal; 1 tbsp cream cheese; 1 tbsp mozzarella cheese; 1 tsp chaat masala; 1/2 tsp garam masala; 1 tsp salt; 1 tsp oil; leaves Fresh mint; 2 cheese cubes

Lata Aswani @cook_13284412

Bhilwara

#wraps
I tried this recipe for the first time and it was so good 😊. Kids enjoyed it eating so much. Brinjals have very high iron content and it's very healthy. Kids generally don't like it to eat but in this roll form they loved it and I'm happy 😊

Lata Aswani @cook_13284412

Saved

Ingredients

1medium size brinjal
1 tbspcream cheese
1 tbspmozzarella cheese
1 tspchaat masala
1/2 tspgaram masala
1 tspsalt
1 tspoil
leavesFresh mint
2cheese cubes

Saved

Steps

1

First wash and dry the brinjals and cut into thin round slices
2

Put these slices in water and put some salt so that brinjals will not get black
3

Heat apan brush 1 tsp oil and put brinjal slices on it to roast them. Sprinkle some salt and a little oil on the slices. Roast them on both the sides.
4

Take a bowl put cheese and cream cheese with chat masala, garam masala, mint leaves, some salt and pepper powder and mix well
5

Now take the roasted brinjals and spread the cheese mixture on each slice and carefully roll it.
6

Now preheat oven and take a baking tray. Grease it with a little oil and place all the brinjal rolls on it. Put a small piece of cheese cubes on each roll and bake the rolls for 10-15 minutes in oven at 180• c
7

When cheering melts and rolls get a little colour change your rolls are ready
8

Serve hot with tomato sauce