Pilau

Name: Pilau
Total time: 1500 s
Yield: 3 serving
Cuisine: Kenyan
Ingredients: 11/2 cup rice; 1/4 beef meat; 2 chopped onions; 3 cloves garlic; Cloves spoonful; Grated Ginger; spoonful pilau masala; spoonful black pepper; to taste Salt

Rozalindjoan @rozalindjoan_

Pilau

Rozalindjoan @rozalindjoan_

Saved

Ingredients

25 minutes

3 serving

11/2 cuprice
1/4beef meat
2chopped onions
3 clovesgarlic
Clovesspoonful
Grated Ginger
spoonfulpilau masala
spoonfulblack pepper
to tasteSalt

Saved

Steps

25 minutes

1

Preboiled meat first
2

Chop onions and garlic, add to sufuria with oil in it
3

Cook till the onions turn brown
4

After browning add pilau masala, cloves, black pepper and mix
5

Add meat and mix
6

Add your ginger now and mix
7

Pour little water into the sufuria, cover with a lid and leave it to simmer for 5 minutes
8

After 5 minutes add your rice, and mix everything
9

Mix everything
10

Add water, i used 3 cups of water, use high heat till it boils, after boiling cook on low heat for around 8-10 minutes before mixing, after mixing leave it cook for 6 more minutes or so.
11

End result. Serve with kachumbari🤗