Green peas mutton kheema

Name: Green peas mutton kheema
Cuisine: Indian
Ingredients: 1/2 kg mutton mince; 4 finely chopped; 2 tablespoons ginger garlic fresh; 2 tablespoons Red chilli powder; 1 tablespoon turmeric powder; 1 tablespoon Corinder powder; 2 tablespoons malvani masala or any mutton masala; 2 finely chopped tomatoes; 1/2 cup Green peas; leaves Fresh mint; leaves Corinder; to taste Salt

Neha Varerkar @cook_12234085

Green peas mutton kheema

Neha Varerkar @cook_12234085

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Ingredients

1/2 kg mutton mince
4finely chopped
2 tablespoonsginger garlic fresh
2 tablespoonsRed chilli powder
1 tablespoonturmeric powder
1 tablespoonCorinder powder
2 tablespoonsmalvani masala or any mutton masala
2finely chopped tomatoes
1/2 cupGreen peas
leavesFresh mint
leavesCorinder
to tasteSalt

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Steps

1

Wash the kheema well and marinate in adrak lasun paste or ginger garlic paste.,haldi powder chilli powder for an hour
2

Heat a pan..add two tablespoons of ghee or oil and add finely chopped onions And fry..
3

Now add one tablespoon of adrak lasun paste and finely chopped pudina leaves,tomato and cook on Sim gas till the mixture leaves the side of the pan
4

Now add the marinated kheema and fry well In the mixture....Add the remaining dry masala mentioned in the ingredients...add the green peas..
5

And mix well...Add warm water and salt and cook further. After it is fully done garnish with corinder leaves