Divide flour in 3 parts. Knead one with spinach puree, one with beetroot juice and one plain.

Prepare the filling

Make long snake like with white flour and red flour

For making the wrap, keep green flour ball in centre, surround it with plain flour and red flour at the outermost and press it with hand.

Roll it in circle and cook on a heated pan by using oil.

Fill the wrap and enjoy with mayonnaise or any other dip.