Taco Bell crunchy wrap

Name: Taco Bell crunchy wrap
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 2 tbsp maize flour; 1 red potato grated; 5-6 nachos chips; as needed Oil for frying; 1/2 chopped onion and tomato; to taste Salt pepper and seasoning

Leena Mehta @DesiTadka26

Ahmedabad

#wrap
#crunchy wrap
#vegetarian crunchy wrap

Leena Mehta @DesiTadka26

Ahmedabad

#wrap
#crunchy wrap
#vegetarian crunchy wrap

Saved

Ingredients

20 minutes

2 servings

1/2 cupall purpose flour
2 tbspmaize flour
1red potato grated
5-6nachos chips
as neededOil for frying
1/2chopped onion and tomato
to tasteSalt pepper and seasoning

Saved

Steps

20 minutes

1

Add salt and 1tbsp all purpose flour to maize flour and knead into dough.
2

Add salt and oil to all purpose flour and knead into dough. Rest it for 1/2 hour.
3

Add 1tbsp butter to a pan and add grated potato. Now add seasoning and salt along with crushed garlic and let it cook for a while.
4

Roll into thin roti from maize flour and deep fry in hot oil. Keep the crispy puri ready.
5

Roll roti from multi purpose flour and cook it lightly on both sides.
6

For assembling
7

Take one big tortilla. Add cheese spread to it.
8

In potato mix add crushed nachos chips and make it crunchier. Add potato mix To the sauce.
9

Put tostada chip on it. Add cheese sauce.
10

Now add chopped onion and tomato and add tomato sauce to it.
11

Cover it with another small tortilla and on slow flame cook it nice on both sides adding 1 tsp oil.
12

My version of Taco Bell's crunchy wrap is ready to serve. Serve it with salsa.