Mixed greens

Name: Mixed greens
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch turnip; 1 bunch mustard; 1 bunch collard greens; 1 bunch kale; 1 ham hock are your choice of meat; 6 cups water; 1/4 cup cooking oil; 1/2 Tbsp cayenne pepper

Rhonda Webster @cook_3768477

Nashville, Tennessee

I love greens so much growing up and the love that is put into fix the

Rhonda Webster @cook_3768477

Nashville, Tennessee

I love greens so much growing up and the love that is put into fix the

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Ingredients

45 mins

6 servings

1 bunchturnip
1 bunchmustard
1 bunchcollard greens
1 bunchkale
1ham hock are your choice of meat
6 cupswater
1/4 cupcooking oil
1/2 Tbspcayenne pepper

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Steps

45 mins

1

Pick each bunch of green discarded any yellow one
2

Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
3

In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
4

Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.