Fara rice flour

Name: Fara rice flour
Cuisine: Indian
Ingredients: 2-1/2 cup rice flour; 1 cup splinted blackgram (Chana dal); Salt as required; 1/4 tsp Turmeric powder; Spices; 1/2 tsp cumin seeds; 4_5 black pepper; 2 green chilli; 7-8 Garlic cloves; 1/4 tsp garam masala powder; 1/4 tsp Assfodita (Hing); 1 full hand finely chopped green coriander leaves; Oil for greasing; Water

Abha Agam Singh @cook_12089915

#rice flour

Abha Agam Singh @cook_12089915

#rice flour

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Ingredients

2-1/2 cuprice flour
1 cupsplinted blackgram (Chana dal)
Salt as required
1/4 tspTurmeric powder
Spices
1/2 tspcumin seeds
4_5black pepper
2green chilli
7-8Garlic cloves
1/4 tspgaram masala powder
1/4 tspAssfodita (Hing)
1full hand finely chopped green coriander leaves
Oil for greasing
Water

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Steps

1

First soak Chana dal for at least 8 hrs.then wash it properly and grind it along with all the spices except coriander leaves,hing and salt.
2

Keep aside.
3

In a wok take 2 cup of water boil it pour few drops of oil and 1/2 tspn salt.mix well now add 2 cup of rice flour slowly -slowly,stir in be direction for avoiding lumps,let it cool ones it should cool make poori with the help of the rolling pin if dough is much soft we can add leftover the rice flour.
4

Now we add hing,salt according to taste, green coriander leaves in Chana dal paste.
5

Take poori on your palm fill required amount of paste in it. place this fillers on preheated steamer on medium flame.rest for 10 min now check it with the help of fork.when fork come out neatly it becomes done. Serve hot with ketchup or green chutney.
6

It serve a fried also..