Wiener Sauerkraut Soup (Keto/Low Carb)

Nutrition facts per serving
Per Serving:
449 Cals
36.7g Fat
7.9g Carbs (5.1 Net Carbs)
2.8g Fibre
19g Protein
Wiener Sauerkraut Soup (Keto/Low Carb)
Nutrition facts per serving
Per Serving:
449 Cals
36.7g Fat
7.9g Carbs (5.1 Net Carbs)
2.8g Fibre
19g Protein
Steps
- 1
Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- 2
Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- 3
Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- 4
Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- 5
Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
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