Apple Pie Crumble (Dutch Apple Pie)

Name: Apple Pie Crumble (Dutch Apple Pie)
Yield: 6 servings. 7inch Pie
Cuisine: American
Ingredients: pie crust (recipe in Peach Blueberry Cobbler Crumble); Crumble topping (also in that recipe); 2 Large green apples 🍏; Squeeze lemon juice; 1/4 cup brown sugar; 1/4 cup white sugar; 1 tsp vanilla; 1 tsp cinnamon; 1 tsp cornstarch; 1/4 cup heavy cream; 1 tbsp butter

cook 1 @LinaMadeThis_

CT NY

I had leftover pie crust and crumble from my Peach Blueberry Cobbler Crumble so I made the apple version!! This dessert is like if Apple Pie and Apple Crumble had a baby❤️. Crust is buttery and flaky and it’s great with ice cream

cook 1 @LinaMadeThis_

Saved

Ingredients

6 servings. 7inch Pie

pie crust (recipe in Peach Blueberry Cobbler Crumble)
Crumble topping (also in that recipe)
2Large green apples 🍏
Squeezelemon juice
1/4 cupbrown sugar
1/4 cupwhite sugar
1 tspvanilla
1 tspcinnamon
1 tspcornstarch
1/4 cupheavy cream
1 tbspbutter

Saved

Steps

1

Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2

Peel and slice apples thin.
3

Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4

In saucepan on medium heat, melt the better and then add Apple mixture
5

Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6

Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!