Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute

Melt a knob of butter in a small non stock pan and add in the whisked eggs

Meanwhile, toast the bread under the grill or in a toaster

Optional step to butter the toast!

On a low heat gently stir the eggs with a wooden spoon ir spatula

Take the pan off the heat if it starts to stick

Take off the heat once the eggs are at your desired consistency

Spoon the eggs over the toast and you're done!