Cluster beans sabji with gravy

Name: Cluster beans sabji with gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Cluster beans or gwar fali; 1 medium size Potato; 1medium size Tomato; 1 small size Onion 1 small size; 5-6 cloves Garlic; 1 teaspoon Cumin seeds; 1 pinch Asafoetida; 1 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; to taste Salt; 1 teaspoon Green coriander; 2 Green chilli; as needed Oil

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

A healthy veggie with some gravy

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

A healthy veggie with some gravy

Saved

Ingredients

20 minutes

2 servings

250 gmCluster beans or gwar fali
1 medium sizePotato
1medium sizeTomato
1 small sizeOnion 1 small size
5-6 clovesGarlic
1 teaspoonCumin seeds
1 pinchAsafoetida
1 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
to tasteSalt
1 teaspoonGreen coriander
2Green chilli
as neededOil

Saved

Steps

20 minutes

1

Wash and chop cluster beans.
2

Wash peel and cut potato in small pieces.
3

Chop Onion garlic green chilli coriander and tomato finely.
4

Now heat a wok and add oil in it
5

When oil is hot add cumin seeds and asfoateida in it.
6

Once cumin seeds starts crackling add Onion and garlic in it.
7

When Onion change it's colour add red chilli powder, turmeric powder and coriander powder in it.
8

When spices starts leaving oil then put tomato in it. Mix it well
9

When tomato become mushy put cluster beans and potato in it and mix it well.
10

Now add salt as per your taste. Add some water according your need of gravy.
11

Now cover it and cook it on medium flame.
12

When beans and potato become soft turn off the flame.
13

Your cluster beans with gravy is ready. Garnish with Green coriander and Enjoy it hot with chapati.