Chop onions and fry in oil (6 Tbsp) add cinnamon stick and elatchi to onions.

In a bowl, add chicken and above masala marinate well. Nb: longer you marinate is better

When onions golden brown add chicken and allow to cook (wash dish and add water)

Water wiĺl dry out and chicken will start frying at this stage add your tomatoes and potatoes (add tomatoes and 2min later add potatoes)

Add little water at a time till potatoes are cooked and allow gravy to thicken

Finish off with chopped dhania and serve