Potato paratha roll

Potato paratha roll
Steps
- 1
Mix flour,salt,1 spoon oil,fenugreek leaves and carom seeds
- 2
Knead a soft dough
- 3
Peel and mashed potatoes
- 4
Heat 1 spoon oil in a pan and saute onions
- 5
Add other ingredients
- 6
Add 4 spoon water and mix well
- 7
Divide the dough in 4 parts and roll into thin circle
- 8
Spread potato mixture evenly and Rollin cylinder shape
- 9
Cut in coin size and press between palms
- 10
Heat non stick pan and cook roll from both sides by applying oil
- 11
Serve hot with sauce
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