Cheesy Stuffed Green Bell Peppers
A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine
Cheesy Stuffed Green Bell Peppers
A quick and easy dish to make, the chicken bouillon cube and Greek seasoning are the 'secret' ingredients in this recipe. Note: ingredients listed are for 4 stuffed peppers but my pictures show just 2 stuffed peppers - just halve ingredients or save leftovers! #nikicuisine
Open in Cookpad AppSteps
- 1
Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
- 2
Finely chop the tops of the peppers after discarding the stalks.
- 3
Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
- 4
Lightly sprinkle the inside of the peppers with salt.
- 5
Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
- 6
Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
- 7
Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
- 8
Stuff the green peppers with the beef mixture.
- 9
Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
- 10
Serve with a vegetable side or salad. Enjoy!
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