Corn Dhokla

Name: Corn Dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels (makai ke dane); 1/2 cup curd (dahi); 1 cup semolina (suji); 1/2 tsp ginger, green chilli paste; 1 tsp fruit salt; 1/2 tsp lemon juice; 1 tsp mustard seeds; 10 curry leaves; 1 pinch hing; to taste Salt; For garnishing.; 2 tsp Chopped coriander; 1 tsp chopped coconut; 1/4 cup boiled sweet corn kernels

Asha Sharma @cook_9679944

#Bhutta

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupsweet corn kernels (makai ke dane)
1/2 cupcurd (dahi)
1 cupsemolina (suji)
1/2 tspginger, green chilli paste
1 tspfruit salt
1/2 tsplemon juice
1 tspmustard seeds
10curry leaves
1 pinchhing
to tasteSalt
For garnishing.
2 tspChopped coriander
1 tspchopped coconut
1/4 cupboiled sweet corn kernels

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Steps

1

Combine the curd and corn.blend in a mixer till smooth.
2

Add the semolina, ginger green chilli paste,salt,1/2 cup water.Mix well.
3

Just before steaming add the fruit salt.Mix well.
4

Steam in a steamer till cooked or for 15..20 min.
5

Heat 1 tsp oil in a fry pan.add the mustard seeds and curry leaves
6

When the seeds crackle.add the hing and green chilli and saute for few seconds.
7

Add this to the dhokla and garnish with coconut and coriander leaves.
8

Thanks to all.