3 Ingredient drop biscuits

Name: 3 Ingredient drop biscuits
Total time: 1080 s
Cuisine: American
Ingredients: 2 and 1/4 cups flour; 1 stick salted butter (4oz); 3/4 cup milk or butter milk; The colder the butter and milk the better

Katlyn Brannan @cook_4432520

We love breakfast for supper and with 4 kids sometimes I run out of bread before I even realize, so no toast!! With this simple recipe no need to panic.

Katlyn Brannan @cook_4432520

We love breakfast for supper and with 4 kids sometimes I run out of bread before I even realize, so no toast!! With this simple recipe no need to panic.

Saved

Ingredients

16 to 18 mins

2and 1/4 cups flour
1 sticksalted butter (4oz)
3/4 cupmilk or butter milk
The colder the butter and milk the better

Saved

Steps

16 to 18 mins

1

Set oven to 450. Measure flour loosely, place in mixing bowl, cut butter into chucks, use fork to cut into flour will be a corn mill like consistently.
2

Add milk and mix with rudder spatula or wooden spoon. Once done you can use sheet pan lined with parchment paper or iron skillet to bake. Use a ice cream scoop or 1/4 measuring cup to scoop and place on pan/skillet. Bake 16 to 18 minutes. Feel free to butter once out and enjoy!!!