Crunchy Beans Pakoras

#Besan
These Pakoras are so crunchy that none would believe it's made from French beans. Perfect companion with cup of tea
Crunchy Beans Pakoras
#Besan
These Pakoras are so crunchy that none would believe it's made from French beans. Perfect companion with cup of tea
Steps
- 1
Add all spice powders, salt, pepper, ginger garlic paste in a bowl. Add French beans. Coat it well. Keep it aside for 10 minutes
- 2
In another bowl, sieve flours. Add Ajwain and water.mix well
- 3
Add French beans and toss well so that beans is coated with masala and flour. Add additional water only if mixture is too dry. If batter becomes thin, beans will not be well coated
- 4
Fry beans until golden brown over medium heat. Fry in batches
- 5
Allow excess oil to be absorbed by Kitchen towel. Sprinkle chat masala on top
- 6
Serve hot with sauce or ketchup
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