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Crunchy Beans Pakoras
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A picture of Crunchy Beans Pakoras.

Crunchy Beans Pakoras

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#Besan
These Pakoras are so crunchy that none would believe it's made from French beans. Perfect companion with cup of tea

#Besan
These Pakoras are so crunchy that none would believe it's made from French beans. Perfect companion with cup of tea

Read more

Crunchy Beans Pakoras

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#Besan
These Pakoras are so crunchy that none would believe it's made from French beans. Perfect companion with cup of tea

#Besan
These Pakoras are so crunchy that none would believe it's made from French beans. Perfect companion with cup of tea

Read more
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Ingredients

20 minutes
5 servings
  1. 2 cupFrench beans chopped lengthwise
  2. 1 cupbesan
  3. 1/4 cuprice flour
  4. to tasteSalt and pepper
  5. 7 tbspwater
  6. 1 teaspoonred chilli powder
  7. 1 teaspoongaram masala
  8. 1/4 teaspoonAjwain
  9. 1 tbspginger garlic paste
  10. 1/4 teaspoonchat masala
  11. Oil for frying
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Steps

20 minutes
  1. 1

    Add all spice powders, salt, pepper, ginger garlic paste in a bowl. Add French beans. Coat it well. Keep it aside for 10 minutes

  2. 2

    In another bowl, sieve flours. Add Ajwain and water.mix well

  3. 3

    Add French beans and toss well so that beans is coated with masala and flour. Add additional water only if mixture is too dry. If batter becomes thin, beans will not be well coated

  4. 4

    Fry beans until golden brown over medium heat. Fry in batches

  5. 5

    Allow excess oil to be absorbed by Kitchen towel. Sprinkle chat masala on top

  6. 6

    Serve hot with sauce or ketchup

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Rekha Unni
Rekha Unni @cook_13338247
on July 31, 2018 02:20
Kolkata
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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