Morukootan

Name: Morukootan
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 100 g Malabar cucumber; to taste Salt; 1/4 tsp turmeric powder; 3/4 th small jar grater Coconut; 1 tbsp raw rice; 4 green chillies; 3 red chillies(2 to grind, 1 to splutter); 1/4 tsp Mustard seeds; 1 sprig curry leaves; 1/4 tsp methi seeds powder; 1.5 Cups curd

Meenakshy Ramachandran @cook_7797462

Bangalore

The Palakkad Iyer style of making the yummy coconut yoghurt gravy.

Meenakshy Ramachandran @cook_7797462

Bangalore

The Palakkad Iyer style of making the yummy coconut yoghurt gravy.

Saved

Ingredients

3-4 servings

100 gMalabar cucumber
to tasteSalt
1/4 tspturmeric powder
3/4th small jar grater Coconut
1 tbspraw rice
4green chillies
3red chillies(2 to grind, 1 to splutter)
1/4 tspMustard seeds
1 sprigcurry leaves
1/4 tspmethi seeds powder
1.5 Cupscurd

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Steps

1

Cook Malabar cucumber in water with salt and turmeric.
2

Make a paste of coconut, roasted red chillies, green chillies, and washed raw rice.
3

Add to the cooked vegetables and boil well.
4

Add beaten curd to it and just heat. Do not boil.
5

Add roasted and powdered methi seeds to it.
6

Splutter mustard seeds, red chillies and curry leaves. Add to morukootan and serve hot with rice.