Steps
- 1
Take besan in a bowl add salt chilli powder garam masala powder and chopped green chilli and all chopped vegetables of ur choice
- 2
Add water and coriander leave and make a smooth fine batter
- 3
Vth a help of spoon pour the batter on non stick tawa and cook till golden brown in colour turn and cook well slide oil on sides to make it more crisp
- 4
Serve vth chopped onion and green chutney or ketchup
- 5
Nutrition value it’s beneficial as it contains veggies and it’s healthy and quick recipe
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