Besan veggie cheese burst pockets

Name: Besan veggie cheese burst pockets
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1 tbsp soji; Oil for frying; Salt; Chopped vegetables like carrot beans capsicum onion; Grated cheese

Asha Gupta @cook_12102626

Hyderabad

#Besan

Asha Gupta @cook_12102626

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Ingredients

1 cupwheat flour
1/2 cupbesan
1 tbspsoji
Oil for frying
Salt
Chopped vegetables like carrot beans capsicum onion
Grated cheese

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Steps

1

Take wheat flour besan and soji and add salt and some oil and make dough vth warm water
2

Knead the dough nicely and keep it aside for 10 min
3

In a bowl add chopped vegetables cheese and all masalas
4

Make small balls of dough and roll it vth a rolling pin and make long strips of it
5

Keep the stripe in cross shape+ and put 1 tsp filling and fold the sides of dough like a packet nicely applying water on corners
6

Keep the oil heated and fry it till golden brown in colour
7

Serve vth chutney or ketchup