Aloo Tikki

Name: Aloo Tikki
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 boiled potato; salt as per taste; 2 chopped green chilli; 1 tsp garam masala; 1 tsp amchoor powder; 1 cup sweet chutney; 1 bowl curd; 1 tsp chat masala; 1 tbsp tamarind chutney; 4 tbsp green chutni; 1 tbsp corn flour

Isha Sharma @cook_12509081

Aloo Tikki

Isha Sharma @cook_12509081

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Ingredients

4 servings

5boiled potato
salt as per taste
2chopped green chilli
1 tspgaram masala
1 tspamchoor powder
1 cupsweet chutney
1 bowlcurd
1 tspchat masala
1 tbsptamarind chutney
4 tbspgreen chutni
1 tbspcorn flour

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Steps

1

Boiled potatoes and rest them till cools down
2

Peel off the skin of potatoes and grate them. (grate potatoes only when they cool down completely)
3

Take mentioned spices and add it to potatoes.
4

Make balls and press them, and dust them in cornflour
5

Take tawa and spread oil and put all the balls on medium flame, slowly slowly it will turn golden brown and crispy from both side.
6

Take serving bowl, place tikki and put curd firstand sprinkle lil chat masala and add meethi (sweet)chutney and 1tsp tamrind chutni over it and sprinkle chat masala and garnish it with green coriander leaves and served hot