It finally came out really good after trial and error, so I wrote down the ingredients.Cook the sauce together with the juices from the steak.Keep the leftover sauce in the refrigerator. It will be even better the next day. Recipe by Piyonattsu

I created this recipe because I wanted to eat a delicious steak.Please make sure that you evaporate alcohol off from the sake and mirin.It's also tasty to add a touch of sweetness with ingredients such as sugar, honey, or grated apples and pears! Recipe by Cooking S Papa

Similar to A1 sauce. Great on burgers, steaks and fries. Found on www.allrecipes.com

I run out of A1 far too often.. so I decided I'd make my own sauce. This is like if A1 and Heinz 57 had a baby.. let's call it "A57"

Bone a petit

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

I had a favorite teriyaki place and they served a sauce like this. They closed before I could find out how it was made. After much trial and error, I came up with this. Great for steak, chicken and teriyaki or whatever you want. You can decrease or add more garlic, just let the garlic powder reconstitute before you add more.

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

Grilla Grills variation that works for my family.

Buying steak sauce at home is rather expensive, but if you make it at home, you can use as much as you want.Adjust the sweetness or saltiness depending on your preference or the kind of meat that you are having. Recipe by MPxo

This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk

I was really in the mood for red wine and beef.The taste of balsamic vinegar varies with each product. If the bitterness bothers you, try adding a little olive oil or a bit more honey. Recipe by suzuchin