Marinated London Broil

Name: Marinated London Broil
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb top round London Broil; 2 T dijon mustard; 1/3 cup olive oil; 2 T worcesterchire sauce; 1/2 cup red wine vinegar; 1/2 T garlic powder; 1/2 T onion powder; salt and pepper

turnip_for_what @cook_4433237

Earth

This recipe needs to marinate over night, but will give you a lovely tender cut when finished. Paired here with a red wine, onion, mushroom jam.

turnip_for_what @cook_4433237

Earth

This recipe needs to marinate over night, but will give you a lovely tender cut when finished. Paired here with a red wine, onion, mushroom jam.

Saved

Ingredients

4 servings

2 lbtop round London Broil
2 Tdijon mustard
1/3 cupolive oil
2 Tworcesterchire sauce
1/2 cupred wine vinegar
1/2 Tgarlic powder
1/2 Tonion powder
salt and pepper

Saved

Steps

1

The night before serving whisk the olive oil and mustard in a small bowl to make an emulsion. Whisk in the remaining ingredients.
2

Poke a few fork prongs into the meat and place it in a baking dish or a large zip lock bag, pour the marinade over it, cover, and refrigerate. Flip it over the next morning to let the marinade soak the other side. Go enjoy your day.
3

Time to cook! Preheat your oven to 400 with the rack in the center. Lightly oil and heat a large cast iron skillet over medium high heat. Marinade can be discarded at this point.
4

Place the steak in the hot pan and let sear for 2 minutes. Transfer quickly to the oven and cook for 6 minutes. Flip and cook for 7-8 minutes depending on how rare you like it. Remove to a cutting board and let rest for 10 minutes.
5

Make thin slices across the cut and serve.