A picture of Creme Crepe Filling.

Creme Crepe Filling

Andrew Meats @cook_4441171

Creme Crepe Filling

Andrew Meats @cook_4441171

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Ingredients

8 ozsoftened cream cheese
1 1/2 cupconfectioners sugar
1 cupheavy whipping cream
1 tspvanilla
1-2 tsporange zest
1 Tbsplemon juice

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Steps

1

Whip cream until stiff peaks form. Or just used store bought whipped cream.
2

Beat all other ingredients together in a bowl.
3

Gently fold in whipped cream.
4

Fill each crepe with approx 2 Tbsp of filling and 1/4 to 1/2 cup of your favorite fruit.
5

Drizzle any remaining filling on top of crepes. Top with more fruit and whipped cream.

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Cooksnaps

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Andrew Meats

Andrew Meats @cook_4441171

on February 02, 2016 16:33

Washington

Country Club cook / Home Chef

Comments

Keywords

Crepes (Pancakes) Lemon Cream Cheese Orange

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