Steamed Egg Cake

Name: Steamed Egg Cake
Total time: 3000 s
Yield: 1 medium size sufuria
Cuisine: Kenyan
Ingredients: 220 g all purpose flour; 12 g baking powder; 5 tbs brown or normal sugar (if you are sweet lover, add more); 3 eggs; 200 ml milk; 1 tbs vegetable oil; [to grease your tin]; margarine; flour

Misaki Oba @cook_12751554

Do you want to eat cake but you don't have an oven? No worries! We can make soft and HEALTHY cake with ordinary tools. My grandmother always made it for me when I was young!

Misaki Oba @cook_12751554

Do you want to eat cake but you don't have an oven? No worries! We can make soft and HEALTHY cake with ordinary tools. My grandmother always made it for me when I was young!

Saved

Ingredients

40 to 50 mins

1 medium size sufuria

220 gall purpose flour
12 gbaking powder
5 tbsbrown or normal sugar (if you are sweet lover, add more)
3eggs
200 mlmilk
1 tbsvegetable oil
[to grease your tin]
margarine
flour

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Steps

40 to 50 mins

1

[Preparation for steaming] Put hot water in a large pot and place some small bowls or plates inside the water. Your pot should be large enough to put your tin inside and close the lid.
2

[Preparation for batter] Beat eggs and mix well with sugar. After mixing well, add milk.
3

Add flour and baking powder while sieving. Mix evenly.
4

Add vegetable oil and mix.
5

Grease your tin with margarine and flour.
6

Pour the batter in your tin.
7

Place your tin in the pot on the small bowl or plate. The water inside the pot should be boiling. Put the lid covered with cloth.
8

Steam for 30 to 40 minutes. Make sure that the water exists while steaming.
9

Insert a skewer or knife into the center of the cakes and if it comes out clean, they're done