Tasty dumpling

Name: Tasty dumpling
Total time: 1800 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 kg flour; 1/2 cup sugar; Pinch salt; 1 sachet dry yeast; 2 eggs, beaten; 100 g margarine; 2 cups warm milk; 1/2 cup carrot, peeled and grated; 1/2 cup spinach, washed and shredded (finely chopped); Half cup grated carrot

Jackie @cook_9694508

Got this recipe from my dear friend our love for cooking is just endless

Jackie @cook_9694508

Got this recipe from my dear friend our love for cooking is just endless

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Ingredients

1-1:30 minutes

8 servings

1 kgflour
1/2 cupsugar
Pinchsalt
1 sachetdry yeast
2eggs, beaten
100 gmargarine
2 cupswarm milk
1/2 cupcarrot, peeled and grated
1/2 cupspinach, washed and shredded (finely chopped)
Halfcup grated carrot

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Steps

1-1:30 minutes

1

In a bowl mix all dry Ingredients with margarine mix well then add beaten eggs,and warm milk,grated carrot and spinach and continue mixing till the dough is well combined
2

Cover the dough thoroughly and and let it rise to double in size then grease tea cups with margarine,scoop the dough into the cups.
3

Heat stove and in a big pot pour just 3\4 water then put the cups in and steam until it's well cooked you can insert a stick/sharp knife to check if it well cooked it it doesn't stick then it's cooked
4

Remove cups let it cool then slice to form these round shapes