In a bowl mix all dry Ingredients with margarine mix well then add beaten eggs,and warm milk,grated carrot and spinach and continue mixing till the dough is well combined

Cover the dough thoroughly and and let it rise to double in size then grease tea cups with margarine,scoop the dough into the cups.

Heat stove and in a big pot pour just 3\4 water then put the cups in and steam until it's well cooked you can insert a stick/sharp knife to check if it well cooked it it doesn't stick then it's cooked

Remove cups let it cool then slice to form these round shapes