Besan Ajjwain Sev

Name: Besan Ajjwain Sev
Cuisine: Indian
Ingredients: 2 cups besan; 1/2 cup oil; 2 tbsp ajjwain; 2 tbsp red chilli powder; 2 tbsp salt as per taste; 2 glasses lukewarm water

Sharuna Nanwani @S0241064

#Besan...All time favourite namkeen
mostly made during diwali ...
We call this as #Singar#

Sharuna Nanwani @S0241064

#Besan...All time favourite namkeen
mostly made during diwali ...
We call this as #Singar#

Saved

Ingredients

2 cupsbesan
1/2 cupoil
2 tbspajjwain
2 tbspred chilli powder
2 tbspsalt as per taste
2 glasseslukewarm water

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Steps

1

Take a mixing bowl and Mix all the ings well along with oil
2

Now make the dough by adding warm water...
3

Your dough should not be soft nor very hard..
4

Take sum dough and roll it like a log put in the machine of sev.
5

Heat oil and directly give the shape in kadhai
6

Deep fry on low flame till crispy

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Cooksnaps

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Sharuna Nanwani @S0241064

on July 31, 2018 13:13

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