Meethi Boondi

Name: Meethi Boondi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups gram flour/besan; 1/3 liter refined oil for deep frying; 1 cup water; 1 cup sugar; 6-7 pieces broken cashews; 8-9 pieces raisins; 2 tablespoon ghee

Tania Deb @cook_9700174

Chennai

#besan
Boondis are all time favourite for me and so as my son now. I feel very happy when I get bundis as prasad (offering to God) in temples or anywhere mostly in festivals. I make meethi (sweet)bundis in mostly festivals or on demand.

Tania Deb @cook_9700174

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Ingredients

30 minutes

4 servings

1 cupsgram flour/besan
1/3 literrefined oil for deep frying
1 cupwater
1 cupsugar
6-7 piecesbroken cashews
8-9 piecesraisins
2 tablespoonghee

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Steps

30 minutes

1

In a bowl mix well gram flour with 1 cup of water so that no lumps are formed
2

Heat a kadai with oil and with the help of perforated spoon pour the besan mixture in oil and fry them in medium flame in batches.
3

Make sugar syrup with 1 cup of water and 1 cup of sugar and boil till 1 thread consistency is formed
4

Dip the fried boondis in sugar syrup and mix well.
5

Heat a pan with ghee and fry the cashews and raisins. Mix them with the ready boondis and serve