A picture of Hara Bhara kebabs.

Hara Bhara kebabs

Sharuna Nanwani @S0241064

#Besan....A tried and tested recipes for one of the most pupular indian vegeterian kebabs of the world. Served as starters. Made with only 3 main ings.potatoes peas and palak (PPP).

#Besan....A tried and tested recipes for one of the most pupular indian vegeterian kebabs of the world. Served as starters. Made with only 3 main ings.potatoes peas and palak (PPP).

Hara Bhara kebabs

Sharuna Nanwani @S0241064

#Besan....A tried and tested recipes for one of the most pupular indian vegeterian kebabs of the world. Served as starters. Made with only 3 main ings.potatoes peas and palak (PPP).

#Besan....A tried and tested recipes for one of the most pupular indian vegeterian kebabs of the world. Served as starters. Made with only 3 main ings.potatoes peas and palak (PPP).

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Ingredients

3_4 boiled and grated potates
200 gmspeas boiled and mashed
1/2 bunchblanched palak
1 tbspchat masala
2 tbspcornflour
2 tbspbesan
2 tbspginger and green chilli paste
2tbspCoriander
2 tspSalt as per taste

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Steps

1

Firstly Squeeze out excess water from spinach and chop finely.
2

Now mix all the above ings.
3

Divide the mixture into 15_20 balls equally.
4

Flaten them between ur palm to give the shape of kebabs.
5

Keep them in fridge for an hour.
6

Heat oil in a kadhai and deep fry.
7

Serve hot with green chutney.

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Cooksnaps

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Sharuna Nanwani @S0241064

on July 31, 2018 13:24

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