Steps
- 1
Grate the kacha mango after peeling it.
- 2
Heat the pan and add sugar with grated mango.
- 3
Add powder of black cardamom, salt and black pepper.
- 4
Cook it on medium flame until it is thickened.
- 5
After few minutes when it is thickened switch off the stove.
- 6
Add mugs in it.
- 7
Once it is cooled down serve it and enjoy the meal.
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