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Gajjar PedaCarrot fudge
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A picture of Gajjar PedaCarrot fudge.

Gajjar PedaCarrot fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Family

This recipe is so easy and delicious you can make it in just 10 minutes.

#Family

This recipe is so easy and delicious you can make it in just 10 minutes.

Read more

Gajjar PedaCarrot fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Family

This recipe is so easy and delicious you can make it in just 10 minutes.

#Family

This recipe is so easy and delicious you can make it in just 10 minutes.

Read more
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Ingredients

  • 1 cupgrated carrots
  • 2 tablespoonghee
  • 1 cupmilk powder
  • 3/4 cupmilk
  • 1/4 teaspoonsalt
  • 3 tablespoonsugar
  • 2 tablespoonchopped nuts (almonds and pistachios) optional
  • 3 tablespooncashew coarsely ground
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Steps

  1. 1

    In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.

    A picture of step 1 of Gajjar PedaCarrot fudge.
    A picture of step 1 of Gajjar PedaCarrot fudge.
    A picture of step 1 of Gajjar PedaCarrot fudge.
  2. 2

    Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.

    A picture of step 2 of Gajjar PedaCarrot fudge.
    A picture of step 2 of Gajjar PedaCarrot fudge.
    A picture of step 2 of Gajjar PedaCarrot fudge.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 31, 2018 13:43
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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