Veg Spiral Pasta

Name: Veg Spiral Pasta
Total time: 2700 s
Yield: 4pax
Cuisine: Indian
Ingredients: 1/2 bowl corn; 1/2 bowl Broccoli cube cutted; 1/4 bowl oilves; 1/4 bowl red peprika round cutted; 1/4 bowl jalepinoes; 1/2 bowl capsicum chopped; 1/2 bowl cabbage chopped; 1/2 bowl carrots chopped; 2 tbsp oil; Salt as per taste; 2 tsp black pepper; 2 tsp mix herbs; 2 tsp chilli flaxes; 1 litre water; 1 tbsp oil for pasta(after boiled); Salt for pasta (boiling); 500 gm spiral pasta

Ruchita Saxena @cook_10069283

Veg Spiral Pasta

Ruchita Saxena @cook_10069283

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Ingredients

45 mins

4pax

1/2 bowlcorn
1/2 bowlBroccoli cube cutted
1/4 bowloilves
1/4 bowlred peprika round cutted
1/4 bowljalepinoes
1/2 bowlcapsicum chopped
1/2 bowlcabbage chopped
1/2 bowlcarrots chopped
2 tbsp oil
Salt as per taste
2 tsp black pepper
2 tsp mix herbs
2 tsp chilli flaxes
1 litrewater
1 tbsp oil for pasta(after boiled)
Salt for pasta (boiling)
500 gmspiral pasta

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Steps

45 mins

1

Put water for boiling adding salt. Once water starts boiling, add raw pasta and cook 3/4th.
2

After pasta is cooked,drain the water and add oil so dat it doesn't stick each other.
3

Now in a big kadai/pan,add oil and let it heat. Once oil is hot add all Vegas and salt,mix well and cook for max 10 mins max but still should be crunchy.
4

Now add pasta to it and mix well. Cook for 7/10 mins more by adding herbs and occasionally flipping it.
5

Pasta is ready,serve hot.