Pour 2 cups of water and sugar in a nonstick pan, stirring continuously until sugar dissolves. When the sugar dissolves, add 2 spoonful of milk, remove the foam after frying it and throw it away. Now add yellow colour to it and run it well and slow the flame further. Mix the ingredients with a light hand, so that the sau breaks down. After some time after it is lost and mixed with milk, cook till it thickens, mix the juice everyday. Mix cashew nuts, pistachios and almonds.

Now add ghee to the plate or tin and mix it and spread it all over. Put the remaining left nuts, after cooling, cut into the desired shape.