Brad's eggplant au gratin

Name: Brad's eggplant au gratin
Cuisine: American
Ingredients: 1 lg eggplant; 8-12 slices swiss cheese; Garlic powder, salt, and pepper; 2 cups half and half; 2 tbs flour; Bread crumbs

wingmaster835 @wingmaster

Sequim Washington

Brad's eggplant au gratin

wingmaster835 @wingmaster

Saved

Ingredients

1lg eggplant
8-12 slicesswiss cheese
Garlic powder, salt, and pepper
2 cupshalf and half
2 tbsflour
Bread crumbs

Saved

Steps

1

Slice eggplant very thin.
2

Grease a 9x13 baking pan
3

Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
4

Continue until all eggplant is used.
5

Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
6

Top lightly with bread crumbs.
7

Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
8

Let rest a couple minutes. Serve and enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on July 31, 2018 00:02

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Gratin Pepper Cheese Garlic Eggplant

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Brad's eggplant au gratin

Brad's eggplant au gratin

Ingredients

Steps

Cooksnaps

Comments

Keywords

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