Brad's eggplant au gratin
wingmaster835 @wingmaster
Open in Cookpad AppSteps
- 1
Slice eggplant very thin.
- 2
Grease a 9x13 baking pan
- 3
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- 4
Continue until all eggplant is used.
- 5
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- 6
Top lightly with bread crumbs.
- 7
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- 8
Let rest a couple minutes. Serve and enjoy.
Cooksnaps
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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