Veg fried rice with Manchurian in gravy

Name: Veg fried rice with Manchurian in gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup rice; 4 cup water; 1 tsp ginger garlic paste; 2/3 cup chopped carrots,spring onions,cabbage and green peas; 2 tsp oil; 1 tsp soy sauce,chilli sauce and salt to taste; For Manchurian:; 1 cup grated carrot; 1 cup finely chopped cabbage and spring onions; 1/2 cup finely chopped capsicum; 1/2 tsp black pepper powder; 2 tsp corn flour; to taste oil for deep fry soya sause salt

Vina Upasani @cook_12404674

#family

Vina Upasani @cook_12404674

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Ingredients

30 minutes

2 servings

2 cuprice
4 cupwater
1 tspginger garlic paste
2/3 cupchopped carrots,spring onions,cabbage and green peas
2 tspoil
1 tspsoy sauce,chilli sauce and salt to taste
For Manchurian:
1 cupgrated carrot
1 cupfinely chopped cabbage and spring onions
1/2 cupfinely chopped capsicum
1/2 tspblack pepper powder
2 tspcorn flour
to tasteoil for deep fry soya sause salt

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Steps

30 minutes

1

First we cook rice and keep aside
2

Take a pan pour oil,ginger garlic paste and saute
3

Then we add veggie stirr fry for 5 mints.
4

Then add rice and mix well add soy sauce and chilli sauce and salt to taste.
5

Method for Manchurian:
6

Take all veggies chopped and grated in a bowl add dry ingredients corn flour and mix well.
7

Make small balls from the dough and deep fry it till they turns golden brown. Keep aside.
8

Now we make gravy for Manchurian
9

In another bowl take 1 tsp corn flour and water mix well and keep aside.
10

Heat oil in pan add 4 tsp chopped onions,1tsp finely chopped ginger and garlic.
11

Stirr fry on medium flame till the onion turn translucent
12

Now mix sauses add water add corn flour paste again bowl.
13

Boil for 5 mints then add manchurian balls in it
14

Gently stir and coat the veg Manchurian balls in gravy.
15

Serve hot with veg fried rice