Boondi ki sabji
#Besan
Ready to cook meals, but no vegetables in the fridge. Don't panic! By using Besan, you can make a very chatpati and easy sabji. So get resourceful and treat yourself with this incredible Boondi ki sabji. With very little effort ,you are done.
Boondi ki sabji
#Besan
Ready to cook meals, but no vegetables in the fridge. Don't panic! By using Besan, you can make a very chatpati and easy sabji. So get resourceful and treat yourself with this incredible Boondi ki sabji. With very little effort ,you are done.
Open in Cookpad AppSteps
- 1
Make a batter of besan and fry boondi with the help of perforated spoon.
- 2
Soak boondi in water for 5 mins. They will puff up.
- 3
Heat up a pan. Add hing, then jeera then ginger garlic paste and cook.
- 4
Now add onion (cut in lengthwise), when it turns light brown add all the masalas and stir
- 5
Now add chilli and tomato puree and stir
- 6
When it leaves oil, add strained and squeezed(with light hand) boondi and stir for 2 mins
- 7
Garnish with coriander leaves and enjoy the super easy, super fast and super tasty sabji.
Cooksnaps
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