Lauki ki Sabji

Name: Lauki ki Sabji
Cuisine: Indian
Ingredients: 2 cup louki; 1/2 tsp cumin seed; Oil as required; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1 onion; 1 tomato; 2 cloves; 1 cinnamon; 3 pepper corns; 1 red chilli; Water as needed; leaves Coriander

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This is a very quick and simple gravy,When you do not have much time on hand, you can make this quick side dish in just 15-20 minutes.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

This is a very quick and simple gravy,When you do not have much time on hand, you can make this quick side dish in just 15-20 minutes.

Saved

Ingredients

2 cuplouki
1/2 tspcumin seed
Oil as required
1/2 tspturmeric powder
1 tsp chilli powder
1 tsp coriander powder
1onion
1tomato
2 cloves
1 cinnamon
3 pepper corns
1red chilli
Water as needed
leavesCoriander

Saved

Steps

1

Heat oil in a pressure pan or cooker, add cumin seeds, red chilli, cloves, cinnamon and peppercorns.When cumin seeds sizzles, add finely chopped onions, ginger, green chillies and curry leaves.
2

Saute until onions turn golden brown. Add chopped tomatoes, turmeric powder, chilli powder and coriander powder.
3

Cook until tomatoes become soft. Add chopped bottle gourd, mix well so that it is well coated with the masala.
4

Add 2 cups of water, salt needed and pressure cook for 2 or 3 whistles.Garnish with coriander leaves and serve hot with roti or parathas.