A picture of Sabudana Vada.

Sabudana Vada

Anjali padhy @anjali_7

Sabudana Vada

Anjali padhy @anjali_7

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Ingredients

1 hr

15 servings

1 KgPotatoes (peeled and mashed), boiled
1 CupSabudana
2 tspSalt or sendha namak (rock salt)
1/2 CupPeanuts (coarsely pounded)
1 tspChilli powder
1 TbspCoriander leaves, chopped
1 tspGreen chillies, chopped
1 TbspLemon juice
as neededFor deep-frying Oil

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Steps

1 hr

1

Wash the saboodana and soak covered with water for about an hour.
2

Drain in a colander, and mix in potatoes, salt, peanuts, chilli powder, coriander, green chillies and the lemon juice.
3

Form mixture into flat, round vadas and fry in hot oil.Serve hot and crispy.

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Cooksnaps

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Anjali padhy @anjali_7

on August 01, 2018 11:46

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